ABOUT THE JWN ACADEMY
An affiliate of the Campari Academy, the JWN Academy is the leader in providing information, education and training in the Jamaican alcohol beverage sector.
We share our knowledge and understanding of the history, diversity, quality and marketability of our fine line of spirits. The JWN Academy offers curated courses as well as certification.
MISSION AND VISION
To be the lead source of information in the adult beverage sector and the bartending community by offering engagement via educational programmes, infused with current industry trends.
Our Services
Catering to events of up to 100 persons, we provide professional bartending staff, bar ware and tools to make your event memorable.
Customized bar menus for those special occasions when you want to make an unforgettable statement.
Bubbly and carefree or dark and mysterious. Whatever your personality we can help make it into a cocktail that represents you and only you.
Visit our database for potential new hires whether it’s a one-off stint, part time engagement or full-time employment.
Contact Us
FAQs
The JWN Academy is the brand education and bartender engagement resource arm of J. Wray and Nephew Ltd.
You may express your interest by registering for a course with the JWN Academy.
The JWN Academy is not an accredited institution.
The JWN Academy professional certificate is readily accepted by local bar operators.
Our certification has no know recognition internationally.
Yes, face to face classes are held. Contact us for the next schedule.
Payments can be made at our Corporate offices or by direct deposit. Contact jwnacademy@campari.com for more information.
You may obtain a replacement certificate through the “verify” certificate link.
Certificates may be downloaded and printed by the successful participant or requested printed certificates may be collected from a preferred corporate office location.
Test results are provided upon completion of the test.
Course prerequisites are provided in the “about this course” link in each course offering.