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1Right or Wrong 1
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2Right or Wrong 2
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3The Role of the Bar Supervisor
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4Bar Tools and Equipment
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5Inventory Control
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6Cocktail Costing
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7Bar Menu Planning
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8Customer Recovery and Retention
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9Staff Recruitment and Retention
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10THE BARTENDING PROFESSION LEVEL II - Final Quiz
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11Quiz 13
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12Quiz 14
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13Quiz 15
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14Quiz 16
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15Quiz 17
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